Whipped Ricotta Toast With Honey

two pieces of multigrain bread with whipped ricotta and honey and black pepper.

5 from 4 votes

Whipped Ricotta Toast With Honey

You'll be hooked after one bite of this light, creamy, whipped ricotta spread on top of warm crusty sourdough bread! Add a drizzle of honey and sprinkle the whipped ricotta toast with a little bit of black pepper for the most delicious flavour combination.

Prep Time2

Cook Time5

Total Time7

Course: Appetizers

Cuisine: American

Keyword: feta cheese dip, ricotta, whipped ricotta

Servings: 1/2 cups

Calories: 106kcal

Author: Ria Mavrikos

Equipment

Food processor

Ingredients

▢ 1 container whole milk ricotta cheese 475 grams
▢ 3 teaspoons extra virgin olive oil
▢ Honey to taste
▢ Black pepper to taste
▢ Sourdough bread or another type of thick and crusty bread

Instructions

Blend ricotta and olive oil in a food processor until smooth, about 1-2 minutes. Alternatively, you use a handheld mixer.
Slice the sourdough bread into thick pieces and toast or grill. Spread the whipped ricotta on the toasted bread, drizzle with honey, and sprinkle with black pepper. Serve immediately.

Notes

You can make the whipped ricotta using either a food processor or a hand mixer.
For best results, use whole-milk fresh ricotta. The ricotta only needs to be processed for a minute or two or until it's light and creamy.

Nutrition