Quick Greek Goddess Sandwich Recipe
Thick, crusty bread layered with creamy Boursin and feta cheese, topped with Persian cucumbers, pickled red onions, arugula, diced kalamata olives, and a drizzle of balsamic reduction. This Greek goddess sandwich is ready in minutes and is perfect for a quick lunch or dinner!
Servings: 1 serving
Calories: 884kcal
Ingredients
- 2 slices sourdough bread
- 75 grams Boursin cheese
- 75 grams crumbled feta cheese
- 6 slices Persian cucumber
- 1 handful arugula
- 1 tablespoon diced kalamata olives pitted
- pickled red onions
- 1/8 teaspoon salt adjust to taste
- 1/8 teaspoon pepper adjust to taste
- 1/8 teaspoon dried oregano
- 1 teaspoon balsamic reduction
Instructions
- Step 1: Prep the veggies. Wash and thinly slice the Persian cucumbers. Dice the pitted kalamata olives. Mix the Boursin cheese and crumbled feta cheese in a small bowl.75 grams Boursin cheese, 6 slices Persian cucumber, 1 tablespoon diced kalamata olives, 75 grams crumbled feta cheese
- Step 2: Assemble the sandwich. Lightly toast the pieces of bread. Spread the creamy cheese mixture on each piece of bread. Layer the diced kalamata olives, cucumber slices, pickled red onions and arugula. Sprinkle with salt, pepper and dried oregano. Drizzle with balsamic reduction. Add the second piece of bread on top and cut in half. Enjoy!2 slices sourdough bread, 1 handful arugula, pickled red onions, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon dried oregano, 1 teaspoon balsamic reduction
Nutrition
Calories: 884kcal | Carbohydrates: 76g | Protein: 30g | Fat: 52g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 144mg | Sodium: 2512mg | Potassium: 289mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1610IU | Vitamin C: 3mg | Calcium: 530mg | Iron: 6mg