Greek Iced Frappe Coffee
A refreshing Greek iced coffee drink made with instant coffee, sugar, water, and milk. An easy and quick iced coffee that's ready in minutes. One sip, and you'll be instantly transported to your favourite Greek kafenio!
Servings: 1 cup (250 ml)
Calories: 260kcal
Equipment
- Frappe mixer, glass jar with a tight-fitting lid, or handheld milk frother
Ingredients
- 1-2 teaspoons instant Nescafé coffee
- 1 teaspoon white granulated sugar adjust to taste
- 1/4 cup cold water to mix with the instant coffee to make the foam
- 1 cup 250 ml cold water, regular or dairy-free milk, or a combination of water and milk
Instructions
- Add 1-2 teaspoons of Nescafé instant coffee, sugar (optional), and 1/4 cup of cold water in a jar or tall glass. Tightly secure a lid on the jar and shake the instant coffee, water, and sugar for 30-60 seconds. If using a handheld milk frother instead, mix the instant coffee, sugar (optional), and water in a tall glass for about 15-30 seconds or until frothy.
- Place a few ice cubes in a tall glass and slowly pour the frothy coffee over the ice. Top the glass with cold water, milk of your choice, or a combination of both. I love using oat milk because it's so creamy!
Notes
- The longer you shake or whip the coffee, the frothier it will be
- You can adjust the amount of coffee and sugar based on how strong and sweet you like your coffee
- Serve and enjoy immediately
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 28g | Protein: 16g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 251mg | Sugar: 29g