Creamy Feta, Dill and Cucumber Salad

Step 1: Toast the pine nuts. In a small frying pan, pan-fry the pine nuts until they become lightly toasted and fragrant.
2-3 tablespoons pine nuts
Step 2: Prepare the dressing. Whisk together the mustard, olive oil, lemon juice, honey, salt and pepper in a small bowl.
2 tablespoons olive oil, 1 tablespoon dijon mustard, 1/2 tablespoon lemon juice, 1/2 tablespoon honey, pinch of salt, pinch of pepper
Step 3: Wash, dry, and chop the cucumbers. Slice the cucumbers vertically down the centre. Then, lay flat and slice vertically down the centre again. From there, chop the cucumbers to your desired thickness.
1 English cucumber
Mix together: Combine the chopped cucumber, crumbled feta cheese, dill, and toasted pine nuts in a large bowl. Pour the honey mustard dressing over the salad and mix until evenly coated. Drizzle with a little more olive oil and adjust the quantity of ingredients as desired.
85 grams crumbled feta cheese, 2 tablespoons fresh dill, 2 tablespoons olive oil