Tiny Greek Lemon Potato Recipe

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Easy tiny lemon potatoes recipe topped with crumbly feta cheese, oregano, and creamy honey mustard sauce is the perfect side dish!

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1

Slice all of the potatoes in half and transfer the sliced potatoes to a large baking dish

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2

Pour olive oil and lemon juice over the sliced potatoes.  Add in chopped garlic, butter, and seasoning spices

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3

Place the potatoes in the preheated oven for 35 minutes

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4

Remove the potatoes from the oven and drizzle with honey mustard sauce and crumbled feta cheese!