Tiny Greek Lemon Potato Recipe
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Easy tiny lemon potatoes recipe topped with crumbly feta cheese, oregano, and creamy honey mustard sauce is the perfect side dish!
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1
Slice all of the potatoes in half and transfer the sliced potatoes to a large baking dish
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2
Pour olive oil and lemon juice over the sliced potatoes. Add in chopped garlic, butter, and seasoning spices
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3
Place the potatoes in the preheated oven for 35 minutes
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4
Remove the potatoes from the oven and drizzle with honey mustard sauce and crumbled feta cheese!
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