Easy Ruffled Skillet Milk Pie Recipe
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Easy Ruffled Skillet Milk Pie Recipe
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Galatopita (milk pie) is a popular Greek dessert made with a creamy custard filling and buttery phyllo sheets!
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Melt 1/2 a cup of unsalted butter. Dip the pastry brush in the melted butter and lightly brush one side of the phyllo sheet with butter.
Step 1
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Scrunch the buttery phyllo and roll into a circle. Repeat this process with 6-7 phyllo sheets and place each new phyllo roll in your cast iron skillet
Step 2
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Combine the eggs, sugar, and vanilla extract. Whisk well together until the eggs are frothy.
Step 3
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Heat the milk, sugar, cinnamon stick, and lemon zest in a small saucepan.
Step 4
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Whisk together the milk mixture and the egg mixture and pour over the baked phyllo sheets
Step 5
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Whisk together the milk mixture and the egg mixture and pour over the baked phyllo sheets
Step 6
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Bake for 60-75 minutes in the oven at 350 degrees F.
Step 7
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Dust with icing sugar and cinnamon. Enjoy!
Step 8
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