Baked Salmon Recipe With Creamy Dill Mayo Sauce


Delicious baked salmon covered in a creamy dill mayo sauce!  Easily made with fresh lemon zest, capers, white wine, mayo, whipping cream, butter, onions, and garlic!


Preheat your oven to 425 degrees F.  Season the salmon fillets with olive oil and seasoning salt


Top each piece of salmon with a thin slice of lemon  Place the salmon fillets skin side down on a non-stick baking sheet.  Place in the preheated oven

How Long Does Salmon Need To Bake In The Oven? 

Salmon fillets need to bake for only about 16-18 minutes at 425 degrees F.


Prepare the creamy dill mayo sauce In a small saucepan, heat the olive oil, diced onion and garlic on low to medium heat


Add chilli flakes, capers and brine and simmer the sauce on low to medium heat for 5 minutes


Add the white wine, dill, and brown sugar  Simmer for 5 minutes. Stir often and keep the sauce uncovered


Lower the heat. Add in butter, mayonnaise, and slowly add the whipping cream Stir frequently. Simmer on very low heat for 2-3 minutes


Bake the salmon until the fillets are cooked through and opaque. About 16-18 minutes.

How Do You Know When Salmon Is Done? 

Press down lightly on the salmon with a fork.   If it flakes easily then your salmon is cooked!


Serve the salmon fillets with creamy dill mayo sauce and white rice.  This creamy dill mayo sauce goes well with everything!