IRRESISTIBLE GREEK EKMEK WITH KATAIFI

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"Syrupy kataifi phyllo, a thick layer of velvety and creamy custard filling and a generous amount of fluffy whipped cream on top combine to make the most irresistible Greek dessert known as ekmek!" Learn more

HOW TO MAKE GREEK EKMEK: STEP BY STEP

STEP 1: MAKE THE SYRUP

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STEP 2: PREPARE THE KATAIFI BASE WITH BUTTER AND CINNAMON

STEP 3: BAKE IN THE OVEN & POUR THE SYRUP OVER THE BAKED KATAIFI

STEP 4: TEMPER THE EGGS WITH WARM MILK

STEP 5: MAKE THE CREAMY VANILLA CUSTARD

STEP 6: POUR THE CUSTARD OVER THE BAKED KATAIFI

STEP 7: TOP WITH FLUFFY WHIPPED CREAM AND CINNAMON POWDER

For the full recipe and more popular Greek recipes head over to Riri's Greek Eats!

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