GREEK STUFFED PEPPERS AND TOMATOES

Ingredients List

[{"selector":"#anim-879a8a9a-24d4-4dd6-8fd6-056fd439bf30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7a8175c1-16aa-492e-92f1-a125233f79eb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bell peppers and tomatoes Lean ground beef White onions & garlic Fresh herbs White rice Pine nuts Olive oil & potatoes Whole can plum tomatoes Learn more!

HOW TO MAKE GREEK STUFFED PEPPERS AND TOMATOES: STEP BY STEP

WWW.RIRISGREEKEATS.COM Learn more

STEP 1: Clean and prepare the tomatoes and bell peppers

STEP 2: Lightly roast the pine nuts

STEP 3: Prepare the gemista filling for the tomatoes and bell peppers

STEP 4: Slice and season the potatoes

STEP 5: Stuff the tomatoes and peppers with the gemista filling

STEP 6: Bake the gemista in the oven at 350°F for 90 minutes

Get the recipe!

[{"selector":"#anim-6a4b8dd7-9bda-404a-a8b4-7f314475770b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the recipe!