Baked Salmon Recipe With Creamy Dill Mayo Sauce
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Delicious baked salmon covered in a creamy dill mayo sauce!
Easily made with fresh lemon zest, capers, white wine, mayo, whipping cream, butter, onions, and garlic!
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1
Preheat your oven to 425 degrees F. Season the salmon fillets with olive oil and seasoning salt
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2
Top each piece of salmon with a thin slice of lemon Place the salmon fillets skin side down on a non-stick baking sheet. Place in the preheated oven
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How Long Does Salmon Need To Bake In The Oven?
Salmon fillets need to bake for only about 16-18 minutes at 425 degrees F.
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3
Prepare the creamy dill mayo sauce In a small saucepan, heat the olive oil, diced onion and garlic on low to medium heat
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4
Add chilli flakes, capers and brine and simmer the sauce on low to medium heat for 5 minutes
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5
Add the white wine, dill, and brown sugar Simmer for 5 minutes. Stir often and keep the sauce uncovered
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6
Lower the heat. Add in butter, mayonnaise, and slowly add the whipping cream Stir frequently. Simmer on very low heat for 2-3 minutes
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7
Bake the salmon until the fillets are cooked through and opaque. About 16-18 minutes.
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How Do You Know When Salmon Is Done?
Press down lightly on the salmon with a fork. If it flakes easily then your salmon is cooked!
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5
Serve the salmon fillets with creamy dill mayo sauce and white rice. This creamy dill mayo sauce goes well with everything!
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