Dairy-Free Creamy Rice Pudding Recipe
Dairy-Free Creamy Rice Pudding Recipe
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This recipe for rizogalo (rice pudding) is dairy-free but it is just as creamy and delicious as the rice pudding I grew up with!
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Step 1:
Combine 1/2 a cup of uncooked short/medium grain white rice and 1 cup water in a small saucepan
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Step 2:
Simmer the rice on low heat and cover until the rice has absorbed all of the water.
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Step 3:
While the rice is cooking, heat 6 cups of oat milk until the milk is warm. Combine the cooked rice with the warmed oat milk.
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Step 4:
Add the lemon rind, orange rind, white sugar, vanilla extract, and cointreau. Simmer until the rice pudding thickens.
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Step 5:
Increase the heat, add cornstarch liquid, and stir quickly and consistently.
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Step 6:
Transfer the rice pudding into individual serving bowls. Sprinkle with cinnamon and enjoy!
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